In 2019, the Hospitality Institute of America-Philippines Inc. registered as a Technical Educational Skills Development Authority (TESDA) program provider to provide training and conduct assessments that meet global standards and promote employability locally and internationally.
The Technical-Vocational Education and Training (TVET) and Higher Education Training Programs certified by TESDA are designed to equip learners with industry-specific knowledge and skills.
This qualification consists of competencies that a person must achieve to be able to clean equipment, tools, and utensils and prepare, portion, and plate pastries, bread, and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts, and luxury lines/cruises and other related operations.
The Units of Competency comprising this Qualification include the following:
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This Qualification consists of competencies that a person must achieve to clean kitchen areas and prepare hot and cold meals and desserts for guests in various food and beverage service facilities.
The Units of Competency comprising this Qualification include the following:
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This qualification includes the competencies required to provide food and beverage service to guests. It covers the knowledge and skills needed to prepare the dining area before service begins.
The Units of Competency comprising this Qualification include the following:
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