TVET PROGRAMS

In 2019, the Hospitality Institute of America-Philippines Inc. registered as a Technical Educational Skills Development Authority (TESDA) program provider to provide training and conduct assessments that meet global standards and promote employability locally and internationally.

The Technical-Vocational Education and Training (TVET) and Higher Education Training Programs certified by TESDA are designed to equip learners with industry-specific knowledge and skills.

BREAD AND PASTRY PRODUCTION NC II

This qualification consists of competencies that a person must achieve to be able to clean equipment, tools, and utensils and prepare, portion, and plate pastries, bread, and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts, and luxury lines/cruises and other related operations.

The Units of Competency comprising this Qualification include the following:

List of Competencies Additional Competencies to be achieved
  1. Prepare and produce bakery products
  2. Prepare and produce pastry products
  3. Prepare and present gateux, tortes, and cakes
  4. Prepare and display petits fours
  5. Present desserts
  1. Introduction to Bakeshop
  2. Bakeshop Tools and Equipment
  3. Temperatures, Weights, and Measurements
  4. Bakeshop Ingredients
  5. The Science of Baking

COOKERY NC II

This Qualification consists of competencies that a person must achieve to clean kitchen areas and prepare hot and cold meals and desserts for guests in various food and beverage service facilities.

The Units of Competency comprising this Qualification include the following:

List of Competencies Additional Competencies to be achieved
  1. Clean and maintain kitchen premises
  2. Prepare stocks, sauces, and soups
  3. Prepare poultry and game dishes
  4. Prepare seafood dishes
  5. Prepare eggs dishes
  6. Prepare starch dishes
  7. Prepare vegetable dishes
  8. Prepare meat dishes
  9. Prepare appetizers
  10. Prepare salad and dressings
  11. Prepare sandwiches
  12. Prepare desserts
  13. Package prepared food
  1. Food and Kitchen Safety "Awareness"
  2. Food and Kitchen Safety "Prevention"
  3. Nutrition Fundamentals
  4. Culinary Measure, Weights, Yields and Ratios
  5. Basic Food Science Principles
  6. The Kitchen Family Tree
  7. Knife Skills
  8. Stock Production
  9. Sauce Production
  10. Soup Production
  11. Egg Cookery
  12. Vegetable Cookery
  13. Potatoes
  14. Pasta

FOOD AND BEVERAGE SERVICE NC II

This qualification includes the competencies required to provide food and beverage service to guests. It covers the knowledge and skills needed to prepare the dining area before service begins.

The Units of Competency comprising this Qualification include the following:

List of Competencies Additional Competencies to be achieved
  1. Prepare the dining room/restaurant area and service
  2. Welcome guests and take food and beverage orders
  3. Promote food and beverage products
  4. Provide food and beverage services to guests
  5. Provide room service
  6. Receive and handle guest concerns
  1. FBS Service Fundamentals
  2. Cutlery
  3. Crockery and Glassware
  4. Linen and Table Decor
  5. Restaurant Beverage Service
  6. Restaurant Table Service Sequence
  7. Mastering the Menu
  8. Setting the Restaurant
  9. Trays and Trolley Service
  10. The Restaurant Service System
  11. Bread and Canape Service
  12. Dealing with Complaints
  13. Tailoring Service
  14. Alcoholic Beverage Service
  15. Types of Waiters
  16. Chinese Traveler Standards
  17. Health and Safety Standards
  18. Food and Beverage Luxury Standards

TVET PROGRAM QUALIFICATIONS:

  • 1. Filipino Citizen
  • 2. 18 years old and above
  • 3. At least a High School Graduate
  • 4. Must not be a beneficiary of other government educational scholarship or subsidy program

TVET PROGRAM REQUIREMENTS:

  • 1. 4 pcs 1x1 ID Picture
  • 2. 4 pcs passport size ID picture white background, w/ collar and name tag
  • 3. Form 137/138 (for HS graduate)
  • 4. TOR (for college graduate)
  • 5. PSA Birth Certificate
  • 6. Marriage Certificate (if applicable)
  • 7. Latest Resume
  • 8. At least one (1) Government

Scholarships with FREE training, FREE assessment, and ALLOWANCE are available.