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The National Restaurant Association (NRA), the largest foodservice trade association in the world, developed ServSafe in 1919 to provide educational resources that help build a strong workforce in the restaurant industry. ServSafe programs are designed to deliver comprehensive knowledge of food safety and hygiene practices for food service professionals, including chefs, managers, and servers. The certification shows a professional's expertise in food safety. It is necessary for career progression in the food service and hospitality industries, emphasizing their commitment to high hygiene and safety standards in food handling.
The ServSafe® Food Handler Certification is most appropriate for food handlers such as waitstaff, cooks, and dishwashers. However, anyone handling food in an establishment can take the course. This certification proves you have the knowledge and skills to handle food safely and prevent foodborne illnesses in the workplace. To receive this certification, you must pass a test that covers basic food safety concepts.
1 day (course & exam)
The ServSafe® Food Handler Certification is most appropriate for food handlers such as waitstaff, cooks, and dishwashers. However, anyone handling food in an establishment can take the course.